1 package of Rolos (or comparable chocolate candy with caramel in the middle)
1 package of mini pretzels
1 package of pecan halves
• Preheat oven to 350 F
• Line a cookie sheet with parchment paper. You can go without it, but the parchment paper makes the job easier.
• Place pretzels single file and top each with a Rolo.
• Bake for no more than 3 minutes. The original instructions say 3-5 minutes but for me 3 minutes were more than enough. Bake them too long and the caramel will glue itself to the paper.
You want to soften the candy, not melt it completely.
Take the tray out and top each with a pecan half. Pressing the pecan
will spread the chocolate nicely.
Cool and eat.
They're really good! And super fast to make in a pinch.