DIY Coffee Cake with Linda Masterson
Oh my gosh. I had no idea cake from scratch could be this EASY. I had to lean on Linda to give me this recipe, but she finally conceded to my charm. :wink:
Please welcome Linda Masterson, and check out this cake. I have all these ingredients in stock and plan to make this tonight.
***
Thanks, Maria, for letting me be part of your DIY Christmas.
Unlike many of the recipes I’ve gathered over the years, I
remember exactly where this one came from.
It was 1969. Hubby and I were
traveling from Ohio to Boston
and stopped for the night with friends in Rochester. She served this cake at breakfast and called
it “coffee cake”. I’m not a coffee
drinker but I was crazy about the cake and managed to get her recipe. Over the years, it has become such a favorite
in our family my boys request it for their birthdays instead of the traditional
frosted variety.
Chocolate Chip Sour
Cream Cake
Batter
½ soft butter or margarine
1 cup sugar
2 eggs
2 cups flour
2 tsp baking power
1tsp baking soda
1 cup sour cream
1 tsp vanilla
Topping
1 cup chopped nuts
1 cup chocolate chips
¾ cup brown sugar
1 tsp cinnamon
You need a form pan, i.e. an angle food cake pan, well
greased.
Cream together the butter and sugar. Add eggs and blend till smooth. Sift together
the flour, baking powder, and baking soda.
Add gradually and mix well.
Batter will be quite thick. Add sour cream and vanilla and mix until
smooth.
Mix topping ingredients together.
Put 1/3 of the topping in the pan. Cover with 1/3 of the batter. The batter is thick so you have to spread it
out. Repeat with the next third of each
and so on. Then swirl a knife through
the batter to distribute the topping until well mixed.
Bake at 350° for 50 minutes.
Cool at least ½ hour before removing from pan.
Fair warning: serve yourself a smaller piece than you think
you want. It’s pretty rich. And you can always go back for seconds.
Enjoy.
***
Transplanted from Boston as a child – and still a diehard Red Sox fan – Linda has lived on both coasts, prefers the northeast, but will probably stay forever in Ohio because that’s where her four grandkids are.
***
Transplanted from Boston as a child – and still a diehard Red Sox fan – Linda has lived on both coasts, prefers the northeast, but will probably stay forever in Ohio because that’s where her four grandkids are.
NOTE: For other DIY Christmas posts, go here. Be sure to go back and leave a comment because there are
goodies up for grabs all throughout the blogfest. All contests for the DIY
posts end 12-22-11, so you can comment on any previous post.
Comments
PS...Maria, your blog looks great! I'm off to lurk around your pages.
And thank you, Larri, for stopping by. Definitely wander around Maria's blog. It's one of my favorites.
Happy holidays, Linda!
By any name it's pretty tasty.
Thanks!
A wonderful recipe LD. Thanks so much for sharing it with us.
I'm so glad these posts have been pre-scheduled or I would've been in deep reindeer doo-doo. LOL!
Thank you so much for sharing this recipe, Linda. This is exactly the kind of holiday baking I like to do. (the easy kind)
***
Lari: Welcome! It's nice to meet you.
Merry Christmas!
Denise
Yummy. I will have to try it out.
Happy Christmas
I just love your DIY posts, Maria. What great ideas for the holidays!